@beyondofficial_
Beyond Officialsteak lettuce wraps are always a good idea🙂↕️ 📹: @madison_eats Beyond Steak Lettuce Wrap Servings: 2 (makes 4 lettuce wraps) Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 1 pack Beyond Meat® Steak 1-2 heads iceberg lettuce ½ cup grilled corn ½ avocado, diced ¼ cup sautéed red onions 2 tbsp plant-based ranch dressing 2 tbsp non-dairy parmesan 1 tbsp chopped chives ½ lime, cut into wedges Seasoning 1 tbsp smoked paprika 1 tbsp garlic & onion powder 1 tsp ground mustard & oregano Salt & black pepper, to taste 1 tsp ground mustard & oregano ½ tsp cayenne & brown sugar (optional) Instructions: 1. With a paring knife, carefully remove the core from the head of iceberg lettuce. Gently separate the 2 to 4 largest outer leaves, ensuring they remain intact. Rinse them thoroughly, allowing any excess water to drain off before placing them on a paper towel-lined plate or baking sheet. Chill in the refrigerator to maintain crispness. If you don’t have four large leaves, repeat the process with another head of iceberg lettuce. 2. Heat a non-stick skillet over medium heat. Cook the Beyond Steak according to package instructions until browned and slightly crispy on the edges. Season with salt and pepper to taste. 3. In a small bowl, toss together the grilled corn, diced avocado, and sautéed red onions. 4. Lay out the chilled iceberg lettuce leaves. Divide the Beyond Steak evenly among them. Spoon the corn-avocado mixture on top. 5. Drizzle each wrap with vegan ranch dressing, then sprinkle with non-dairy parmesan and chopped chives. 6. Squeeze fresh lime juice over the wraps before serving for an extra burst of flavor.
On the profile · Mar 13, 2025