@beyondofficial_
Beyond Officialyour new staple dish has arrived ✨ get the full recipe for these gochujang glazed meatballs below! 📹: @erictriesit SERVES: 4 servings PREP TIME: 15 minutes COOK TIME: 15 minutes INGREDIENTS: 4 tbsp gochujang 2 tbsp agave syrup 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp water 1/2 cup plant-based breadcrumbs 1/4 cup plant-based milk 8 brown button mushrooms 1 small onion 1 small carrot 2 cloves of garlic, minced 1/8 cup parsley, finely chopped 1 package of Beyond Beef PREPARATION: 1. To make the sauce, mix together gochujang, agave syrup, rice vinegar, sesame oil, and water. Set aside. 2. In a small bowl mix together breadcrumbs and plant based milk. Let soak for 10 min. 3. Add mushrooms, onion, carrot, and garlic to a food processor. Process until finely diced. Preheat a pan with a little bit of oil. Add the mixture to the pan and cook for 6-8 minutes or until dry. Season with salt to taste. Allow the mixture to cool slightly. 4. In a large bowl, mix together the soaked breadcrumbs, mushroom mixture, chopped parsley, and Beyond Beef. 5. Using a cookie scoop, scoop mixture into 2 tbsp balls. Carefully place into a generously oiled pan and fry. Turn occasionally until all sides are golden brown. Remove and add in the sauce. Simmer until thickened and then add back in the meatballs. 6. Serve with brown rice and blanched veggies. Garnish with sliced green onions and sesame seeds.
On the profile · Feb 21, 2025