@beyondofficial_
Beyond Officialwhat if we stayed in and made heart-shaped beyond burgers 👉👈 📹: @madison_eats Servings: 2 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: •1 pack Beyond Meat® Plant-Based Patties (contains 2 patties) •2 plant-based burger buns, cut into heart shapes •2 slices plant-based cheese, cut into heart shapes •2 leaves lettuce, cut into heart shapes •2 slices tomato, cut into heart shapes •2 slices pickle, cut into heart shapes (optional) •2 tbsp plant-based mayo •1 tbsp plant-based butter (for toasting buns) •Salt & pepper, to taste Instructions: 1. Use a heart-shaped cookie cutter or mold to shape the Beyond Meat patties into hearts. If needed, reshape by hand to maintain the heart shape. 2. Heat a non-stick skillet over medium heat. Cook the heart-shaped Beyond Meat patties for about 4-5 minutes per side, or until browned and cooked through. 3. During the last minute of cooking, place a heart-shaped slice of plant-based cheese on top of each patty. Cover with a lid for about 30 seconds to help it melt. 4. Spread plant-based butter on the cut sides of the buns. Toast in the skillet until golden brown. 5. Spread plant-based mayo on the bottom half of each bun. Layer with a heart-shaped lettuce leaf, a heart-shaped patty with cheese, and a heart-shaped tomato slice. Add a heart-shaped pickle if using. 6. Place the heart-shaped bun on top and serve immediately. Serving Suggestions: Pair with a side of crispy fries, sweet potato wedges, or a fresh salad. Perfect for a fun date night or Valentine’s Day meal!
On the profile · Feb 11, 2025