@beyondofficial_

Beyond Official

game day food >>> SERVINGS: 12 Beyond Beef Cheeseburger Sliders PREP TIME:  10 Minutes COOK TIME: 10 minutes INGREDIENTS:  Beyond Beef -  1 lb of Beyond Beef -  1 tsp smoked paprika -  1 tsp garlic powder -  1 tsp onion powder -  1 tsp oregano -  ¼ tsp black pepper Burger Sauce -  ½ cup dairy-free mayo -  2 tsp ketchup -  2 tsp mustard -  ½ tbsp apple cider vinegar -  1 tsp garlic powder -  1 tsp onion powder -  1 tsp smoked paprika -  2 tbsp pickles, diced finely Sliders -  12 slider buns -  1 onion, diced -  8 slices plant-based cheese -  1 tbsp plant-based butter, melted -  Sesame seeds, to garnish -  1 cup lettuce, chopped -  ¼ cup pickle slices PREPARATION:  1. Preheat your oven to 375℉, line a large baking sheet with parchment, and set aside. 2. In a large pan over medium-high heat, add in Beyond Beef and season with smoked paprika, garlic powder, onion powder, oregano, and black pepper. Cook per packaging instructions.  3. As the Beyond Beef is cooking in the pan, mix together dairy-free mayo, ketchup, yellow mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, and finely diced pickles in a small bowl to create the burger sauce.  4. Add the slider buns to the parchment lined baking sheet, leaving the bottom half of the slider open and the tops of each slider facing upward. Add the burger sauce, diced onion, and Beyond Beef to the bottom buns, evenly spreading the sauce and meat to the edges. Cover with your choice of plant-based cheese. Coat the top of the slider buns with melted plant-based butter and generously coat with sesame seeds. Bake in the oven until cheese begins to melt and the buns are golden-brown (about 5 minutes).  5. Remove from oven. Add chopped lettuce and pickle slices to the bottom buns, evenly distributing the toppings. Re-add the top of the slider buns and serve.

On the profile · Feb 4, 2025