@beyondofficial_

Beyond Official

It's heart health month!! Kick it off with a delicious recipe featuring our fave—Beyond Steak. Not only is it quick and delicious, but it’s also heart-healthy* 🫶 📹: @YT: Shakayla Felice Beyond Steak Mediterranean White Bean Salad Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients: For the Steak Bites: 1 package Beyond Steak 2-3 tablespoons olive oil, divided 2 teaspoons steak seasoning For the Salad: 15 oz cannellini beans, drained and rinsed 1 cup cherry tomatoes, halved 2 mini cucumbers, sliced ¼ red onion, thinly sliced 3 tablespoons fresh parsley, chopped 1 tablespoon fresh dill, chopped ⅓ cup olives, halved ¼ cup pepperoncinis, sliced ½ cup plant-based feta Salt and ground black pepper to taste For the Creamy Hummus Dressing: ¼ cup plain hummus 1 tablespoon red wine vinegar 1 teaspoon dried oregano 2 teaspoons maple syrup Salt and freshly ground black pepper to taste 2-3 tablespoons hot water, or as needed to thin Preparation: 1. Prepare the Steak Bites: 2. Heat 1-2 tablespoons olive oil in a large skillet over medium-high heat 3. Once hot, add the Beyond Meat Steak Bites to the skillet and season with steak seasoning. Cook steak bites for 4-5 minutes, turning occasionally, until golden brown and crispy on the edges 4. Remove from heat and set aside 5. Make the Dressing: In a small bowl, whisk together hummus, red wine vinegar, dried oregano, and maple syrup. Add hot water gradually, stirring until you reach desired consistency. Season with salt and pepper to taste and set aside 6. Assemble the Salad: In a large bowl, combine cannellini beans, cooked Beyond Meat Steak bites, tomatoes, cucumbers, red onion, parsley, dill, olives, and pepperoncinis. 7. If serving immediately, drizzle with 2-3 tablespoons of the dressing and toss gently to combine. If saving for later, add the dressing when ready to enjoy. *Beyond Steak is certified by the American Heart Association’s Heart-Check program

On the profile · Feb 1, 2025