@beyondofficial_
Beyond Officialonion volcanoes not included 😌 learn how to make beyond steak hibachi bowls below! — 📹: @Katie Winter 🌱 SERVINGS: 4 PREP TIME: 5 Minutes COOK TIME: 20 Minutes INGREDIENTS: Fried Rice - ½ cup crumbled firm tofu ½ tsp ground turmeric 1 cup frozen mixed vegetables 2 cups leftover white rice 2 tbsp soy sauce Vegetables - 1 zucchini, chopped 1 8oz box of brown mushrooms, quartered 2 carrots, chopped 1 tbsp soy sauce 1 tbsp agave ½ tsp thyme ½ tsp black pepper 1 tsp onion 1 tsp garlic Beyond Steak - ½ tsp cooking oil of choice 1 bag Beyond Steak ⅓ cup Teriyaki sauce Garnish - Sesame seeds Green onions PREPARATION: 1. Crumble firm tofu into a large pan over medium-high heat and season with ground turmeric. Add water as necessary. This will be the “egg” for the fried rice. In the same pan, mix in frozen vegetables and let steam for a few minutes. Add in leftover rice and mix together. Coat with soy sauce cook for 5-6 minutes. 2. In a second pan over medium-high heat, add in chopped zucchinis, mushrooms, and carrots. Add in soy sauce and agave, and season with thyme, black pepper, onion, and garlic. 3. As fried rice finishes, add to plates and empty pan, saving any leftover. Using the same pan, add in ½ tsp cooking oil and heat up. Add in Beyond Steak and cook per packaging instructions. Mix in Teriyaki sauce and generously coat the steak. 4. Plate up veggies and Steak, and garnish with green onions and sesame seeds.
On the profile · Jan 17, 2025