@beyondofficial_
Beyond Officialreminder, eating veggies doesn’t have to be boring!! check out the full recipe for this beyond steak korean japchae below! ⬇️ — 📹: @erictriesit SERVES: 4 servings PREP TIME: 20 minutes COOK TIME: 15 minutes INGREDIENTS: 5 tbsp soy sauce 2 tbsp sesame oil 1 tbsp brown sugar 1 tbsp agave syrup 1/2 package of Beyond Steak 2 cloves of garlic, minced 2 tbsp soy sauce 8 dried shiitake mushrooms, soaked in hot water for an hour then sliced 1 vegan egg omelette substitute 2 cups spinach 3 cloves of garlic, minced 1 small onion, sliced 2 stalks of green onion, cut into 2 inch pieces 1 medium carrot, thinly sliced into matchsticks 1 red bell pepper, thinly sliced 1 package (200g) of dangmyeon (Korean sweet potato noodles) Optional garnish: sliced green onion/sesame seeds PREPARATION: 1. To make the sauce, mix together soy sauce, sesame oil, brown sugar, and agave syrup. Set aside. 2. In a lightly oiled pan over medium heat, add Beyond Steak, sliced shiitake mushrooms, garlic, and soy sauce. Sauté for 8 minutes. Set Beyond Steak and mushroom mixture aside. 3. In the same pan, cook vegan egg omelet substitute according to package instructions and slice into strips. Set aside. Blanch the spinach by adding it to boiling water for 30s. Transfer to a bowl and rinse with cold water to stop the cooking process. Squeeze out excess water. 4. Add garlic, onion, and green onion to an oiled pan and sauté until translucent. About 3 minutes. Remove and add in carrots and bell pepper. Cook until softened slightly. 5. Boil the noodles according to package instructions. Remove and rinse with cold water. Cut noodles with scissors then add noodles to a large bowl, pour in the sauce, and mix through. Then add in all of the cooked ingredients and toss gently to combine. Garnish with sliced green onions and sesame seeds.
On the profile · Jan 5, 2025