@beyondofficial_
Beyond Officialbrb going to inhale this 📹: @Stephanie Engøy Beyond Burger Salad Bowl SERVES: 2 PREP TIME: 15 minutes COOK TIME: 45 minutes INGREDIENTS: For the Salad - 3 tbsp olive oil or avocado oil 2 medium white or yellow onions, chopped 1 (8 oz) package Beyond Burgers ½ tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder Salt and pepper to taste 2 slices plant-based cheddar cheese 4 cups chopped romaine lettuce ½ cup cherry tomatoes, halved Sliced dill pickles (as desired) For the Burger Sauce - ¼ cup plant-based mayonnaise 2 tbsp ketchup ½ tbsp yellow mustard 1½ tbsp white vinegar 1 tbsp minced dill pickles ½ tsp garlic powder ½ tsp onion powder ½ tsp sugar (or to taste) Salt to taste PREPARATION: 1. Heat 2 tbsp of oil in a skillet over medium-low heat. 2. Add chopped onions and cook for 30–45 minutes, stirring occasionally, until golden and caramelized. Remove from the skillet and set aside. 3. In the same skillet, add the remaining 1 tbsp of oil and increase heat to medium. 4. Add the Beyond Burger patties. Using a spatula, break them into crumbles, then season with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until browned. 5. Place the vegan cheddar slices on top of the crumbles, cover the skillet with a lid, and let the cheese melt (about 1–2 minutes). Remove from heat and set aside. 6. In a small bowl, mix together vegan mayonnaise, ketchup, mustard, white vinegar, minced dill pickles, garlic powder, onion powder, sugar, and salt. 7. To assemble, layer the chopped romaine lettuce, cherry tomatoes, caramelized onions, Beyond Burger crumbles with melted cheese, and sliced dill pickles. 8. Drizzle the burger sauce generously over the salad, then serve immediately and enjoy!
On the profile · Jan 3, 2025