@beyondofficial_

Beyond Official

some last minute inspo for your holiday gathering 💚 📹: @Katie Winter 🌱 Beyond Beef Slider Tree SERVINGS: 15 sliders PREP TIME: 20 minutes COOK TIME: 10 minutes INGREDIENTS: Beyond Beef Marinara - 3-4 cloves of garlic 1 yellow onion 2 packs of Beyond Beef 2 tsp garlic powder 2 tsp oregano 2 tsp basil 1 25oz jar of marinara sauce. Vegan Cheese Sauce - 1 cup raw cashews 2 cups water ⅓ cup tapioca starch 1 tbsp nutritional yeast 2 tsp garlic powder 2 tsp salt 2 tsp apple cider vinegar 1 tsp onion powder Slider Tree - 16 Vegan dinner rolls 1 tbsp plant-based butter, melted, to glaze 1 tsp minced onion ½ tsp basil 1 Tbs sesame seeds ¼ cup vegan parmesan, to garnish Fresh parsley for garnish PREPARATION: 1. Preheat oven to 350℉. Boil raw cashews in a small pot over high heat for 10 minutes. 2. Saute the onion and garlic cloves in a large pan over medium heat for 3 minutes or until onions start to become translucent. Mix in Beyond Beef and season with garlic powder, oregano, and basil. Let cook for 5-6 minutes and add in marinara sauce. Let simmer for 5-10 minutes until sauce is thick. 3. While the Beyond Beef is cooking, strain your boiled cashews and add them to a blender cup, along with the rest of the cheese sauce ingredients and blend until smooth. 4. Pour the blended cheese sauce into a sauce pan and cook on medium heat, stirring frequently until it thickens. Add water into the sauce mixture as needed to get desired consistency. 5. Slice your slider buns and assemble into a tree shape. Spread the Beyond Beef mixture onto the bottom buns and then evenly spread the cheese sauce on top. 6. Re-add the top of the slider buns, and coat with melted plant-based butter, vegan parmesan, sesame seeds, basil, minced onion, or season to your preference. 7. Bake in the oven at 350℉ for 3-5 minutes or until tops brown. Garnish with fresh parsley. Serve and enjoy!

On the profile · Dec 24, 2024