@beyondofficial_

Beyond Official

Some last minute inspo for your Thanksgiving 💚 __ 📹: @madison_eats Beyond Steak and Onion Crostini Prep Time: 10 minutes Cook Time: 15 minutes Serving Size: 6-8 people Ingredients: For the Crostini Base: 1 French bread baguette, sliced into 1/2-inch rounds Olive oil (for brushing) For the Beyond Steak and Onions: 1 package Beyond Steak 1 medium onion, thinly sliced 1 tsp garlic powder 1/2 tsp smoked paprika Salt and pepper, to taste 1/4 cup vegetable broth 1 tsp all-purpose flour For the Cashew Cheese: 1 cup raw cashews, soaked in hot water for 2 hours or overnight 2 cloves roasted garlic 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp white pepper 1/3–1/2 cup plant-based milk (adjust for desired consistency) For Garnish: Fresh curly parsley, chopped Preparation: 1. Drain the soaked cashews and add them to a blender or food processor. Add roasted garlic, lemon juice, salt, white pepper, and 1/3 cup of plant-based milk. Blend until smooth and creamy, adding more plant-based milk as needed. Adjust seasoning to taste and set aside. 2. Heat a skillet over medium heat and sauté the onions until softened, about 5–7 minutes. Add a splash of water if they begin to stick. Add Beyond Steak to the skillet and cook according to package instructions, about 5–7 minutes, until browned. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Stir to coat evenly. Add vegetable broth and sprinkle in the flour. Stir and simmer for 2–3 minutes until the mixture thickens slightly. Remove from heat. 3. Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8–10 minutes or until golden and crispy or pan-fried! 4. Spread a layer of cashew cheese onto each toasted baguette slice. Top with the Beyond Steak and onion mixture. 5. Sprinkle with chopped curly parsley for garnish. Serve immediately and enjoy!

On the profile · Nov 27, 2024