@beyondofficial_
Beyond Officialspectacular give me 14 of em right now learn how to make these loaded beyond beef tater tot casserole cups below! ⬇️ 🎥: @Katie Winter 🌱 SERVINGS: 6 PREP TIME: 5 minutes COOK TIME: 25 minutes INGREDIENTS: 1 16oz bag frozen tater tots 1 lb Beyond Beef 1 onion, diced 1 tsp garlic powder 1 tsp smoked paprika ½ tsp thyme ½ tsp oregano ¼ tsp black pepper ½ cup gravy of choice ½ cup plant-based cheese shreds ¼ cup plant-based sour cream Chives, to garnish 1. Preheat oven to 425℉. Fill a 6 tin muffin tray with frozen tater tots, putting approximately 7-8 tots in each cup. Bake for 20-minutes or until tater tots are beginning to get crispy. 2. As the tater tots are baking, heat a large pan over medium-high heat and add the diced onion. Saute until onion becomes translucent. 3. Add in Beyond Beef, season with garlic powder, smoked paprika, thyme, oregano, and black pepper. Cook according to package instructions, adding in gravy the last few minutes of cooking. 4. Use a shot glass and smash the tater tots into a cup, rolling around each side of the muffin tray. Add the Beyond Beef and top each cup with plant-based cheese shreds. Bake for 5-minutes at 425℉ or until cheese begins to melt. 5. Remove from the oven. Top plant-based sour cream and garnish with chives. Serve and enjoy.
On the profile · Nov 22, 2024