@beyondofficial_
Beyond OfficialBe the friend that brings the best dish to the party🍴 Full recipe for this Beyond Beef Gochujang Shepherd's Pie below! 🎥: @erictriesit SERVES: 6 servings PREP TIME: 10 minutes COOK TIME: 30 minutes INGREDIENTS: 4 tbsp oil 1/2 package of Beyond Beef (226g) 2 small onions, diced 2 tbsp garlic, minced 3 tsp Korean chili flakes (gochugaru) 3 tbsp Korean red pepper paste (gochujang) 1 tbsp soy sauce 3 tbsp flour 1 cup vegetable broth 1 1/2 cup mixed carrots and peas, frozen 2 lb russet potatoes, peeled and quartered 1/2 stick of plant-based butter (57g) 1/3 cup of plant-based milk Salt to taste Parsley and paprika powder to garnish PREPARATION: 1. In a lightly oiled large pan over medium heat, add Beyond Beef and cook for 5 minutes or until browned. Remove the Beyond Beef and set aside. 2. In the same pan add onion and garlic. Sauté until the onions become translucent. Add in gochugaru, gochujang, soy sauce, and flour. Cook for 3 minutes to remove the taste of flour. 3. Pour in vegetable broth and stir to get rid of any lumps. Add in carrots, peas, and cooked Beyond Beef. Simmer for 8 minutes until the sauce has thickened. 4. In a large pot of boiling salted water, add in the potatoes. Cook for 10-15 minutes or until fork tender. Drain and mash using either a masher or a potato ricer. While still hot, add butter, plant-based milk, and salt to taste. Mix through. 5. To assemble, spread the Beyond Meat mixture in a 9x9 baking dish. Spoon or pipe the mashed potatoes on top. Bake in an oven preheated to 400F/200C for 25-30min or until golden brown on top. Allow to cool for 15min and garnish with a dusting of paprika powder and chopped parsley.
On the profile · Nov 21, 2024