@beyondofficial_
Beyond OfficialEmpanadas are always a good idea 🙂‍↕️ — 📹: @Jasmine Briones ✨Ingredients ✨ Dough: - 6 cups (720g) all-purpose flour - 6 tbsp granulated sugar - 2 tsp baking powder - 2 tsp salt - 1 ½ cups vegan butter, cold and cubed - 1 ½ cups cold water Filling: - 2 tbsp oil - 2 bay leaves - ½ onion, diced - ¼ tsp salt - 6 cloves garlic, minced - 16 oz vegan ground beef - 1 medium russet potato, cubed - 1 medium carrot, cubed - ½ cup tomato sauce - 2 tbsp soy sauce - 1 tbsp vegan fish sauce (optional) - 3 tbsp raisins - ⅓ cup frozen peas - 3 tbsp fresh cilantro, chopped (optional) ✨Instructions✨ 1. Make the dough: Pulse flour, sugar, baking powder, and salt in a food processor. Add cubed butter, pulse until the mixture resembles sand. Gradually add water until a smooth dough forms. Refrigerate. 2. Filling: Heat oil, fry bay leaves until golden. Add onions and salt, cook until soft. Add garlic and vegan beef, cook until browned. Add potato, carrot, tomato sauce, soy sauce, and vegan fish sauce. Cover and cook until potatoes are tender. Stir in raisins and peas, then cilantro. Cool to room temperature. 3.Assembly: Divide dough into 16 balls, roll into circles, and add 1-2 tbsp of filling. Fold and crimp edges to seal. Refrigerate while preheating oven to 400°F or heat oil for frying. 4. Cooking: Fry at 350°F for 1-2 minutes per side or bake for 25-30 minutes until golden. Enjoy! #plantprotein #veganrecipes #plantbased #recipe
On the profile · Oct 31, 2024