@beyondofficial_
Beyond OfficialPSA: it’s a Beyond Sausage summer! Get the full recipe for this Spicy Tomato Gnocchi skillet below ✨ — 🎥: @Chef Bai Serves 4-5 Ingredients: - 1 tbsp olive oil - 1 onion, sliced - 1/2 tsp salt + extra if needed - 1/2 medium leek, thinly sliced - 3 garlic cloves, minced - 1/2 cup red wine - 4-5 large heirloom tomatoes, diced - 1 package potato gnocchi - 1 package Beyond Sausage - 1 1/2 cups veggie broth - Vegan ricotta - 1/4 cup minced basil leaves - 1/4 tsp black pepper - Optional: toast Prep: 1. In a large sauté pan, heat olive oil on medium high heat. Once hot, add the onions, salt and sauté for 2-3 minutes until they become soft and translucent. 2. Add the leek and sauté for 2-3 minutes, then toss in the garlic and sauté for 1-2 minutes. 3. Pour in the red wine to help deglaze the pan. Cook the wine down and reduce the liquid in the pan for about 2-3 minutes, or until it becomes evaporated. 4. Toss in the diced tomatoes and cook down for 10-12 minutes on a lower medium heat until they are reduced and soft. 5. Next add the gnocchi, sliced sausage, and veggie broth. Stir everything together carefully without spilling and then cover with a lid and cook covered for 8-10 minutes. 6. Remove the lid and cook down this time while stirring occasionally for 3-4 more minutes, or until the gnocchi has absorbed the liquid. Remove from heat, and taste for salt. 7. Grab your vegan ricotta and add a few generous dollops on top of the bake. Garnish with minced basil leaves and black pepper and serve immediately with sliced toast points or bread while the bake is still hot. Refrigerate the leftovers and consume within 4-5 days. #veganrecipes #plantbased
On the profile · Aug 8, 2024