@beyondofficial_
Beyond Official“This is the perfect summer recipe that will have your family begging you to make it time and time again” no lies detected! 😌 — 🎥: @Alethea SERVINGS: 2-4 PREPPING TIME: 15 MIN COOKING TIME: 20 MIN Ingredients 2-3 ears of corn 1-2 medium zucchini 1-2 red bell peppers 1 pkg Beyond Sausage 1-2 tbsp fresh minced parsley 1/3 c melted vegan butter plus 2 tbsp vegan butter for topping 1 tsp EACH onion powder, garlic powder 1/2 tsp chili powder 1 tbsp EACH cajun seasoning, old bay Salt to taste Lemon wedges & fresh parsley for garnishing Directions 1. Preheat oven to 400’F. Prepare 4-5 large pieces of heavy duty foil, about 16x12-inch. Remove husk and cut corn into 1 in thick pieces. Cut zucchini into 1/4 in round thick pieces. Chop red bell pepper into bite-sized cubes. Add corn, zucchini and peppers to a large mixing bowl. 2. Cut Beyond Sausage into smaller pieces and add into the bowl. Add 1 tbsp fresh parsley, followed by melted vegan butter, onion powder, garlic powder, chili powder, cajun seasoning, old bay, and salt. 3. Mix ingredients together well. Place foil sheets on counter. Spoon mixture into the center of each foil packet. Top each packet with 1 tsp of vegan butter and fresh parsley. Fold packets tightly. Bring the shorter edges to the center, then fold them over each other to make a seam in the center. Fold in the edges to seal so that you create a packet. Leave some space inside of each packet for air to circulate. 4. To bake, place the foil packets on a rimmed baking sheet. Bake for 15 to 20 minutes. To grill, place packets on the grill and cover. Grill for 10 minutes on the first side, then flip and continue grilling for 5 additional minutes until the sausage is cooked through and the vegetables are tender. Carefully open the foil packets. Serve hot with a sprinkle of parsley and lemon wedges. #plantbasedrecipes #plantbasedmeal
On the profile · Aug 6, 2024