@beyondofficial_
Beyond OfficialNo plans tonight? Make this quick and easy Siu Mai! It cooks in just✨10 minutes✨ 🫵🙂↕️ — SERVES: 18 dumplings PREP TIME: 30 minutes COOK TIME: 10 minutes INGREDIENTS: - 10 dried shiitake mushrooms - 1 package of Beyond Beef - 1 tbsp Sugar - 2 tsp White pepper - 1 tbsp ginger, grated - 2 tbsp Shaoxing wine (Chinese cooking wine) - 2 tbsp Soy sauce - 1 tbsp Vegetarian bouillon powder - 18 round wonton wrappers - 1/4 Carrot, minced - 1 tbsp soy sauce - 1 tbsp Chinese black vinegar - 1 tbsp chili oil PREPARATION: - Soak the shiitake mushrooms in hot water for 2 hours. Squeeze out the excess water then finely chop the mushrooms. Add mushrooms to a bowl along with Beyond Beef, sugar, white pepper, ginger, shaoxing wine, soy sauce, and vegetarian bouillon powder. Mix together to combine. - Place 1 tbsp of filling in the center of a wonton wrapper. Make a “C” shape wth your thumb and forefinger. Use that to help you form and stuff the wrapper. - To make the dipping sauce, combine soy sauce, Chinese black vinegar, and chili oil in a small bowl. Place siu mai in a parchment-lined bamboo steamer basket. Top each siu mai with finely minced carrot. Cover with the lid and steam over boiling water for 10 minutes. Enjoy the siu mai with the sauce.
On the profile · Jul 30, 2024