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Beyond OfficialNew summer salad just dropped! Check out the full recipe for this spicy, Beyond Steak Thai Peanut Salad below ⬇️ Prep time: 15 minutes Total time: 1 hour 15 minutes Serves: 4 Ingredients: 1 lb Beyond Steak Oil for cooking 2 cups mixed greens 1 cup spinach 2 bell peppers, 1 red and 1 orange, sliced 1/2 cup red cabbage, shredded 2 avocados, sliced 1 carrot, julienned 1 cucumber, peeled and sliced thin then cut in 1-2″ pieces 1 jalapeno, sliced Sesame Seeds 1/3 cup cilantro, chopped 1/2 cup peanuts, roughly chopped 2 tbsp green onions, sliced Thai Peanut Sauce: 1 cup peanut butter, creamy 2-3 tbsp sriracha 1/4 cup lime juice 1/4 cup honey 2 tbsp sesame oil ½ cup warm water 3 tbsp ginger, grated 6 cloves garlic, minced 1/3 cup soy sauce 1 tsp rice vinegar Ginger Dressing: 1 tbsp ginger, grated 2 cloves garlic, minced 1/4 cup soy sauce 1/2 cup oil 1/4 cup rice vinegar 3 tbsp honey 1 tbsp water 2 tsp sesame seeds 2 tbsp peanut sauce from above Directions: 1. Whisk together the peanut sauce ingredients and reserve half. 2. Whisk together the ginger dressing ingredients. Set aside. 3. Add the veggies and greens to a large salad bowl. 4. Heat oil in a medium skillet over medium heat. Add the steak to the skillet and cook, tossing occasionally until cooked, about 5 minutes. Add the peanut sauce at the last 30 seconds of cooking off the heat. 5. Add the steak to the salad, top with sesame seeds, cilantro, peanuts, green onions and drizzle with dressing.
On the profile · May 31, 2024