@beyondofficial_
Beyond OfficialWe heard you needed some lunch inspo 😌 — SERVINGS: 1 PREP TIME: 5 minutes COOK TIME: 10 minutes INGREDIENTS: 1 package Beyond Beef IV 2 tbsp taco seasoning ¼ cup enchilada or taco sauce 5-6 romaine leaves ⅓ cup chopped tomatoes ⅓ cup black beans ⅓ cup corn ½ avocado ¼ cup red onion, sliced ¼ cup cilantro 1 burrito flour tortilla ½ cup corn chips Chipotle Aioli ¼ cup dairy-free mayonnaise 2 tbsp adobo or taco sauce PREPARATION: 1. Cook Beyond Beef per packaging instructions, in a non-stick skillet over medium-high heat. Season with Taco seasoning and enchilada or taco sauce. 2. Prepare the Chipotle Aioli sauce by mixing together the dairy-free mayonnaise and adobo or taco sauce. Mix until thoroughly combined and set aside. 3. Add the romaine leaves, chopped tomatoes, black beans, corn, avocado, red onion, cilantro, and one serving of Beyond Beef to a cutting board. Chop into progressively smaller pieces. 4. Coat with the Chipotle Aioli sauce to your preference and mix the chopped salad together. Chop down to desired bite sizes. 5. Transfer the chopped salad mixture onto a flour tortilla, filling to your preference. Top with corn chips and wrap tightly. Add the tortilla to a non-stick pan over medium-high heat and toast the wrap, flipping as needed. Serve and enjoy. #recipe #plantbased
On the profile · May 4, 2024