@beyondofficial_
Beyond OfficialDid you know that March is the official start of salad szn? It's not. We made that up, we just wanted an excuse to talk about Beyond Steak🤭 ___ Beyond Steak Salad Prep Time: 15 minutes Cook Time: 5 minutes Serves: 2-3 servings Ingredients: 1 cup Beyond Steak® 4 cups mixed greens, lightly packed ¾ cup cherry tomatoes, halved ¼ red onion, thinly sliced 1 avocado, sliced ½ cup plant-based blue cheese crumbles Shallot Vinaigrette: 1 small shallot 1 tbsp Dijon mustard 1 tbsp red wine vinegar 6 tbsp extra-virgin olive oil, divided Salt and Pepper, to taste Directions: 1. Make Vinaigrette: Peel and finely chop shallot and transfer to a medium bowl. Add mustard and vinegar and whisk to combine. Whisking constantly, slowly stream in 5 tosp olive oil until the dressing is thick and emulsified. Taste for seasoning and set aside. 2. Preheat a heavy-bottomed skillet over medium-high heat for 1 minute. Drizzle with olive oil and add the steak. Sear until caramelized, tossing continuously, for 5 minutes. Remove from heat and set aside. 3. When ready to serve, toss the greens together with the cherry tomatoes and onions. Top with the seared steak. 4. Drizzle the salad with vinaigrette and serve with sliced avocado and dairy-free blue cheese crumbles. Enjoy! #plantbased #weeknightmeals #vegetarian #vegan #steak
On the profile · Mar 18, 2024