@beyondofficial_

Beyond Official

File Beyond Steak under things that will make your heart happy! 🫶 — SERVINGS: 4 PREP TIME: 20 minutes COOK TIME: 12 minutes INGREDIENTS: ½ tsp olive oil 1 green bell pepper, cut into slices 1 onion, cut into thin slices 2 tsp Italian seasoning 1 bag Beyond Steak 1 tsp smoked paprika 1 tsp garlic powder ⅓ cup barbeque sauce 2 17.3oz boxes puff pastry dough (thawed per package instructions) ½ cup shredded plant-based cheese of choice ¼ cup plant-based butter, melted ½ tsp garlic powder ½ tsp Italian seasoning Heart-shaped cut out (3-4 inch size works best) PREPARATION: 1. Add ½ tsp olive oil to a pan on medium heat. Add in sliced green bell pepper and onion slices. Season with 2 tsp Italian seasoning. Let cook, gently stirring for 5 minutes. 2. Add Beyond Steak, smoked paprika, and garlic powder and cook for 5 additional minutes. Add in barbeque sauce and stir to combine. Remove from heat and set aside. 3. Preheat the oven to 350 F. 4. Lay out puff pastry dough and using a heart-shaped cut out, cut 8 hearts. 5. Add four hearts to a parchment lined pan. 6. Depending on the size of your hearts, add a ¼ cup scoop of steak and pepper filling to the four hearts, leaving ½ inch gap around the edge of the heart. Top with 2 tbs plant-based cheese. 7. Cover with a separate puff pastry heart and using a fork, gently press and seal the puff pastry heart edges together, creating a pocket. You should have four whole, stuffed hearts at this point. 8. Gently insert the pronged edge of the fork into the face of each top heart 3 times, leaving air holes for steam to come out during cooking. 9. Mix together melted vegan butter with the additional ½ tsp garlic powder and ½ tsp Italian seasoning. Lightly brush the mix onto each of the four hearts. 10. Transfer the pan to the oven and cook for 10-12 minutes until the heart edges are golden brown. Let cool and enjoy. #HeartMonth #hearthealthmonth #BeyondSteak #plantbased #weeknightmeals

On the profile · Feb 28, 2024