@barilla
barillaThis easy-to-prepare dish is not only bursting with flavour but also perfect for sharing special moments with those who matter most. So, who will you be inviting to join you for a memorable night at the dinner table? 💝 Ingredients (serves 4): 320g Barilla Linguine 200g cubed pancetta 100g pistachio, plus 20g 2 tbsp extra virgin olive oil 1 onion, finely chopped 4 sage leaves, shredded 200ml white wine 200ml double cream 50g parmesan, finely grated sea salt and freshly ground black pepper Method: 1. Bring a pot of salted water to a boil and cook the linguine according to package instructions. 2. Drain and reserve 200ml of the cooking water. 3. Heat a skillet until medium hot, add the pancetta and cook for 3-4 minutes on a medium heat, until crispy and the fat has rendered out. 4. Add the pistachio and toast for 2 minutes then remove both and set aside. 5. Add the extra virgin olive oil and onions and sage and cook for another 2 minutes. Add the white wine and cook until reduced by half. 6. Pour in the double cream and the pancetta and pistachio, bring to a simmer and cook for 2 minutes. 7. Stir in the parmesan, and season with salt and black pepper. 8. Add the linguine and toss until coated, add a little pasta water until you have a creamy sauce. (It might be not necessary to pour in all the pasta water.) 9. Serve topped with the remaining pistachios. #ASignOfLove #Barilla #Pasta
On the profile · Jul 1, 2024