@barilla
barillaHeat up your plate with a kick of spice with this rigatoni recipe 🌶️🍝 Ingredients: 320g Barilla Rigatoni 100g butter 200g shallots, finely chopped 1-2 tbsp chilli sauce 4 tbsp white miso 100g parmesan, finely grated 3 spring onions, finely chopped Method: 1. Bring a pot of salted water to a boil and cook the rigatoni according to package instructions. 2. Drain and reserve 250ml of the cooking water. 3. Heat a skillet until medium hot, add the butter and heat until just foaming then add the shallots. 4. Cook gently for 6-8 minutes until softened. 5. Stir in the chilli sauce, white miso and all the cooking water and whisk until smooth and emulsified. 6. Add the parmesan and whisk again until smooth. 7. Stir in the rigatoni and toss until totally coated. 8. Serve topped with the spring onion and a little extra parmesan #ASignOfLove #Barilla #Pasta
On the profile · Jun 19, 2024