@barilla
barillaTap into your inner chef with a bit of help from Sophie François-Mülhens with this pasta creation. Tag someone who needs this recipe in their life 😋👇 Ingredients (serves 4): 300g Barilla Spaghetti Al Bronzo 1 shallot 1 tablespoon extra virgin olive oil 200 g gorgonzola cheese 10 cl single cream Parmesan cheese handful of hazelnuts salt and pepper sage leaves Method: Peel and finely chop the shallot and slice the gorgonzola into pieces. Heat the extra virgin olive oil in a frying pan and sauté the shallot. Season with salt and pepper. Pour in the cream and mix well. Add the gorgonzola and cook for around ten minutes, stirring regularly. Crush the hazelnuts. Cook the pasta according to package directions in boiling salted water and drain. Place the pasta in the pan and toss. Divide the pasta between the plates. Grate a little parmesan and sprinkle over the chopped hazelnuts. Season with pepper. Add a few sage leaves and serve. #ASignOfLove #Barilla #Veganuary
On the profile · Feb 5, 2024