@ayline.ea
ayline.eaMango Sticky Rice Rolls 🥠Makes 8 rolls Ingredients • 1 cup (200 g) sticky rice (sweet rice) • 2-3 ripe mangoes • 1 can (400 ml / 13.5 fl oz) coconut milk • 6 tablespoons (75 g) white sugar • 1 teaspoon (6 g) salt • 1 tablespoon (8 g) cornstarch • 2 tablespoons (18 g) black sesame seeds • 8 sheets rice paper Method 1. Wash and soak the rice. Rinse the rice 3 to 4 times until water is clear. Soak 20- 30 minutes. Drain. 2. Cook the rice in water. Put rice in a pot with 1 cup (240 ml) water. Cover, lowest heat, 18 minutes. Do not open. Rest 10 minutes off heat, still covered. 3. Make the sweet coconut milk. While the rice rests, pour three-quarters of the can (about 300 ml / 10 fl oz) into a small pot. Add sugar and three-quarters of a teaspoon of salt. Warm on low heat, stir until sugar melts. Do not boil. 4. Soak the rice in coconut milk. Pour the warm sweet coconut milk over the hot rice. Stir gently. Cover and wait 20 minutes. The rice drinks it all up and becomes creamy. 5. Make the salty drizzle. Pour the rest of the coconut milk (about 100 ml / 3.5 fl oz) in a small pot with a pinch of salt. Mix cornstarch with 2 tablespoons (30 ml) cold water, add to pot. Heat low, stir 1 to 2 minutes until thick. Turn off. 6. Slice mangoes. Peel mangoes and cut into thin strips like a pencil. 7. Roll. Dip one rice paper in warm water for 5 seconds. Lay flat. In the middle, layer in this order: a pinch of black sesame, a few mango strips, then 2 spoons of rice. Fold the bottom up, fold the sides in, roll tight like a burrito. #mango #easydessert #dessertrecipe #EasyRecipes #mangostickyrice
On the profile · May 15, 2026