@ayline.ea
ayline.eaLasagna Loaded Fries Golden crispy fries topped with seasoned ground beef, creamy homemade béchamel, melted cheese, and finished with fresh parsley and Parmesan. Pans from @amt_gastroguss_deutschland Ingredients: • 350g potatoes (cut into fries) or ready-made fries • 40g grated mozzarella & cheddar mix For the Meat Sauce: • 2 tbsp olive oil • 1 small onion, very finely chopped • 1 small carrot, very finely chopped • 400–500g beef mince • 20g tomato paste (1½ tbsp / 0.7 oz) • 80g tomato purée (⅓ cup / 2.8 oz) • 75ml water (⅓ cup / 2.5 oz) • 200ml whole milk (¾ cup / 7 oz) • Salt • Black pepper • Paprika • Garlic powder For the Béchamel Sauce: • 1 tbsp butter (15g / 0.5 oz) • 15g plain flour (2 tbsp / 0.5 oz) • 200ml milk (¾ cup / 7 oz) • Salt • Black pepper • Pinch of nutmeg (optional) To Finish: • Fresh parsley, chopped • Grated Parmesan cheese 1. Melt butter in a pot over low heat. Cook onion and carrot gently for 8–10 minutes until soft. 2. Add the beef mince and cook for 5 minutes, breaking it up well, until lightly browned. 3. Stir in tomato paste and water, mix well, and cook for 10 minutes. 4. Add the tomato purée, mix, and cook for 2 minutes. 5. Pour in the milk and simmer on low heat for 10 minutes. Season with salt, pepper, paprika, and garlic powder. 6. Make béchamel: melt butter, whisk in flour, then gradually add milk until thick. Season with salt, pepper, and nutmeg. 7. Cook potatoes: bake at 200°C / 390°F for 25–30 min or air fry at 190°C / 375°F for 15–18 min until golden. 8. Layer fries with béchamel, meat sauce, and cheese. Top with extra béchamel and cheese. 9. Bake, air fry, or grill until cheese is melted and golden. 10. Finish with chopped parsley and grated Parmesan. #loadedfries #lasagnaloadedfries #ramadan #airfryerrecipe #easyrecipes
On the profile · Feb 18, 2026