@ayline.ea
ayline.eaCrispy Pasta Caesar Salad Ingredients: Salad: • 250 g short pasta (rigatoni, penne, or farfalle) • 2–3 cups romaine lettuce, chopped • ½ cucumber, diced • 1 small red onion, thinly sliced • handfull fresh parsley, chopped • 100 g grated parmesan cheese (1–1¼ cups) Chicken: • 250 g chicken breast (≈ 1¼ cups), cut into small cubes • 1 tbsp butter • 1 tbsp tsp paprika • ½ tsp oregano • Salt & black pepper to taste Pasta Seasoning: • 2 tbsp olive oil • ¼ tsp salt • ¼ tsp black pepper • ½ tsp garlic powder • 1 tbsp smoked paprika Creamy Sauce: • 3 tbsp plain yogurt • 3 tbsp mayonnaise • 1 tsp Dijon mustard • 4 garlic clove, grated • 2 tbsp lemon juice • 1 tbsp olive oil • ½ tsp salt (adjust to taste) • ¼ tsp black pepper • 2 tbsp grated parmesan Instructions: 1. Cook the pasta 2. Drain and let the pasta steam dry completely. 3. Preheat the oven to 200 °C (390 °F) fan/ventilated heat. 4. . Spread the pasta evenly on a baking sheet, toss the pasta with olive oil, and add the seasoning 5. Bake for 25-30 minutes until golden and crispy 6. Cut the chicken into small cubes. 7. Heat a pan with olive oil, add chicken, paprika, oregano, salt, and pepper. 8. Chop romaine lettuce, parlsey, cucumber and the red onion. 9. In a bowl, whisk together yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, olive oil, salt, pepper, and parmesan until very smooth and creamy. Taste and adjust add a little more yogurt or mayo if you want it richer. 10. In a large bowl, combine chicken, lettuce, cucumber, onion, and parsley. Pour the creamy sauce over and toss gently. 11. Top with the crunchy oven-baked pasta and extra parmesan. 12. Serve immediately for maximum crunch and creaminess. Enjoy! 😊 #pasta #pastasalad #caesarsalad #chicken #highproteinmeals
On the profile · Feb 6, 2026