@ayline.ea
ayline.eaNyc Style Matcha White Chocolate Chunk Cookies These NYC-style Matcha White Chocolate Chunk Cookies are thick, gooey on the inside, and crispy on the edges made with @Matchaflix @Matchaflix France 🇫🇷 🍪✨ Ingredients: • 180g cold butter • 90g white sugar • 70g brown sugar • 1 whole egg • 1 egg yolk • 1 tsp vanilla extract • 250gr all-purpose flour • 1 tsp baking powder • ½ tsp baking soda • matcha @matchaflix a • 1–2 tbsp cornstarch (optional) • 2g salt • 150–200g white chocolate, chopped •80 gr walnuts (chopped) • Extra white chocolate chunks for topping Instructions: 1. Prepare the butter and sugars: • Cut cold butter into cubes and place in a mixing bowl. • Add white and brown sugar, then mix with a wooden spoon until the mixture sticks together and is well combined. 2. Add eggs and vanilla: • Add 1 whole egg and 1 egg yolk, plus 1 tsp vanilla extract. • Mix gently (do not overmix to maintain a chunky texture) 3. Mix dry ingredients: • In a separate bowl, combine flour, baking powder, baking soda, cornstarch (if using), and salt. • Gradually add the dry ingredients to the wet mixture, mixing gently until combined. 4. Add chocolate: • Fold in the chopped white chocolate chunks. 5. Shape and freeze: • Scoop 6–8 tall cookie dough balls, each weighing 100g - 130g, onto a baking sheet. • Freeze the dough balls for at least 2 hours or overnight. 6. Bake: • Preheat oven to 350°F (180°C fan). • Place 4 chilled cookie dough balls on a prepared baking sheet lined with parchment paper • Bake for 18–20 minutes, or until the edges are golden and crispy and the center remains chewy and soft. 7. Add extra chocolate: • While the cookies are still hot, press some extra white chocolate chunks on top so they melt slightly. 8. Cool and serve: • Let the cookies cool completely (10-15 min) on the baking sheet before transferring to a wire rack.(very important) • Enjoy! 🍪 #matchacookies #nycstylecookies #cookies #homemadecookies #gooeycookies
On the profile · Nov 18, 2025