@ayline.ea
ayline.eaSalmon Crispy Rice Salad Spicy, crunchy, creamy🍚🥗 ⸻ Ingredients: (2 servings) For the crispy rice: • 200-250gr cooked rice • 2 tbsp soy sauce • 2 tbsp sriracha • 1 tbsp sesame oil For the salmon: • 1 salmon fillet • Olive oil • 1 tbsp garlic powder • 1 tbsp chili flakes • ½ tbsp black pepper • ½ tbsp salt • A little butter for cooking For the spicy peanut sauce: • 3 tbsp peanut butter • 2 tbsp sriracha • 1 tbsp honey • Juice of ½ lemon • 2 garlic cloves, minced • 1 tbsp rice vinegar • 1 tsp white sesame seeds • ½ glass of hot water For the salad: • Cucumber (chopped) • Green onions (chopped) • Fresh coriander • Edamame • Red bell pepper (diced) • Dill • Avocado (sliced) • Roasted peanuts (crushed) ⸻ 👩🍳 Instructions: 1️⃣ Make the crispy rice: Spread the cooked rice in a baking dish. Mix with soy sauce, sriracha and sesame oil. Bake at 190°C / 375°F for 30–35 minutes until crispy. 2️⃣ Prepare the salmon: Rub the salmon with olive oil and seasoning mix (garlic powder, chili flakes, black pepper, salt). Cook in a pan with a little butter until golden and flaky. 3️⃣ Make the sauce: In a bowl, mix peanut butter, sriracha, honey, lemon juice, garlic, rice vinegar, sesame seeds and hot water. Stir until smooth. 4️⃣ Assemble the salad: In two bowls, divide the crispy rice and all other ingredients evenly. Top with the cooked salmon and drizzle the peanut sauce generously. Enjoy! 🤗🫶🏼 #crispyricesalad #salmonrecipe #healthybowl #peanutbuttersauce #asianflavors #easyrecipes #freshfood #homemademeals #foodreel #healthyanddelicious #quickdinner #ricebowlrecipe
On the profile · Jun 6, 2025