@anthropologieofficial
AnthropologieMatcha, but make it umami. Miso caramel brings the salty-sweet plot twist (and we hear it tastes even better in the Ribbon Stripe Icon Juice Glass). Recipe below: Salted Caramel Miso Matcha You’ll need: 2 tsp ceremonial-grade matcha powder 75g warm water Miso Salted Caramel Syrup (ours is from @transcendencecoffee) Milk of choice (we used pistachio!) Lots of ice How to make it: Sift matcha into a bowl Warm water, taking care not to boil—it can make your matcha bitter Add 75g warm water to matcha Whisk in M or Z motions until frothy Add a dash of miso caramel syrup Pour over lots of ice Top with milk of choice Stir & enjoy! #falldrink #homedecor #coffeerecipe
On the profile · Oct 4, 2026