@andy_cooks
Andy CooksGolumpki Soup Ingredients 500 g minced beef 1 tbsp peanut oil 1 large onion, finely chopped 1 carrot, diced 3 cloves garlic, crushed 2 tbsp tomato paste 1 tsp sweet paprika 4 allspice berries 2 bay leaves 1/2 medium white cabbage (about 600 g), diced 400 g tin crushed tomatoes 1.5 L beef stock 100 g white rice (medium grain), rinsed 1 tbsp white vinegar or lemon juice Salt and black pepper Small bunch of dill, chopped Sour cream and rye bread, to serve Method 1. Heat the oil in a large pot over medium-high heat. Add the mince and cook, breaking it up, until browned. Season with salt and pepper. 2. Add the onion and carrot and cook for 5 minutes until softened. Add the garlic and cook for 1 minute. 3. Stir in the tomato paste, tin tomatos paprika, bay, all spice and and cook for 1 minute. 4. Add the cabbage and stir for 3 to 4 minutes until it starts to wilt. 5. Add the , stock, . Bring to the boil, then lower the heat and simmer, covered, for 20 minutes until the cabbage is soft. 6. Add the rice and simmer for another 15 to 18 minutes, stirring now and then, until the rice is tender. 7. Stir in the vinegar and sugar if using. Taste and adjust the salt, pepper and sourness. Remove the bay leaves and allspice berries. 8. Serve topped with dill or parsley and a spoonful of sour cream, with rye bread on the side.
On the profile · Nov 13, 07:35