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@andy_cooks

Andy Cooks

Arnold Palmer Rice Bubble Slice Ingredients - 150g Rice bubbles - 280 g plain marshmallows - 4 lemons - 2 limes - 60 g butter - 1 tbsp loose Earl Grey tea Method 1. Place the butter and tea in a small saucepan over low heat. Once the butter has melted, set aside to infuse for 5 min 2. Use a fine grater to zest 3 lemons and 1 Lime. 3. Place the zest into a large pot along with the juice of 1 lemon and then pass the infused butter through a fine strainer into the same pot. Add marshmallows then place over a med high heat and stir constantly until the marshmallows have completely melted. 4. Once melted, tur the heat off and add the rice bubbles, stir until combined. 5. Transfer the mixture to deep roasting tray lined with parchment paper and press to flatten. Zest over top the last lemon and lime. 6. keep at room temperature to 1 hour or until set. Store in an airtight container at room temperature for up to a week

On the profile · Oct 10, 2026