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@andy_cooks

Andy Cooks

Pickled tomatoes 🍅 Ingredients - 3 firm tomatoes - 1 small white onion - 75ml water - 150ml white vinegar - 37g caster sugar - 18g sea salt - 2 cloves garlic - 6 black peppercorns - 1/2 bunch dill Method 1. Slice the tomatoes in half lengthwise, then slice each half into 3 even pieces. Peel and finely slice the onion. 2. To a small saucepan, add the water, vinegar, sugar, salt, garlic and black peppercorns. Place over a medium heat and stir until the sugar and salt have dissolved. 3. To a clean jar, add the tomatoes, sliced onion and dill then pour over the pickling liquid while still warm. Seal the lid and store in the fridge until ready to serve. 4. Best enjoyed after 24 hours.

On the profile · Sep 7, 2026